德州脱骨扒鸡

德州脱骨扒鸡配Côte Rôtie
德州脱骨扒鸡是汉族名菜之一,属于鲁菜,自古便是皇室供品。秉承鲁菜用料特点,德州扒鸡香气十足。鸡肉极度鲜嫩可口,肉质脱骨而香气透骨,嚼烂后也透着浓浓的五香味。如此鲜嫩的鸡肉,来一杯罗帝丘的佳酿吧!希拉葡萄为主的罗帝丘,散发着浓浓的紫罗兰花香和地中海香料气味,与五香扒鸡在一起浓而不艳,相得益彰。丰厚而柔顺的丹宁,也很好的搭配了鲜嫩的鸡肉,与之辉映。张翛翰,甲午年正月

Dezhou Braised Chicken with Côte Rôtie
Dezhou makes the best braised chicken in Shandong and this dish used to be served for the royal family. Spices infuse directly into the bones, while the chicken is delicious and tender. Why not try a Côte Rôtie? Made from predominantly Syrah, the rich violet aromas and Mediterranean herb notes pair superbly with the richly flavoured chicken. The levels of ripe tannins also match well with the slowly braised chicken. AZ, Jan 2014