樱桃肉

樱桃肉配波尔多右岸
樱桃肉是一道让人听到名字就会流口水的苏菜名肴,也是一道让人念念不忘的美味。正宗的樱桃肉,带皮烹制,色泽如樱桃般红亮而诱人,入口肥而不腻,酸甜可口。这样诗意盎然的一道美味,搭配美乐为主的波尔多右岸相当精彩。甜美的右岸很好搭配了樱桃肉的甜味,而柔顺的丹宁与入口速溶的肉皮在口中化为一体,堪称妙绝!张翛翰,甲午年正月

Cherry Pork and Right Bank Bordeaux
Cherry pork is not actually cooked with cherries, but the colour is where the name is derived from! From the most traditional Jiangsu cooking, the pork is rich and full flavoured. This delightful dish would go with a Right Bank Bordeaux. Juicy Merlot fruit flavours matches the sweetness of the dish and the soft velvety tannins melt with the pork skin in your mouth instantly. Fabulous! AZ, Jan 2014