宫廷奶酪配苏岱贵腐葡萄酒
中国虽然没有冰激凌，但是宫廷奶酪或许可以算作其中的一个替代品。当年宫廷秘制的甜点,如今已经走入了寻常百姓家，不妨尝试一下苏玳的贵腐酒来搭配。入口速溶的奶酪，搭配苏玳酸甜平衡的口感和坚果、蜂蜜的香气，你一定不会抗拒吧？张翛翰,2013年4月

Palace Custard and Sauternes
Ice cream is not typical in Chinese cuisine, but Palace Custard would be an ideal substitute. Formerly served in the Palace only as a dessert, it is now one of the most popular desserts in the country. Try the botrytised wines from Sauternes. You will find the melted custard to be a perfect match with the sweetness, acidity, and nutty and honey notes from the wines. Sounds irresistible! AZ, April 2013