醋溜绿豆芽

醋溜绿豆芽配意大利弗留利灰皮诺
炒豆芽是一道普通得再也普通不过的家常菜,但这一分平淡朴实却如同生活般必不可少。豆芽脆嫩爽口,搭配一碗米饭,一碟小咸菜,颇有返璞归真的几番禅意。意大利Friuli出产的灰比诺则如同一缕淡雅的禅香,搭配醋溜绿豆芽,帮你参透这一分禅意。Friuli地区上佳的灰比诺香气清幽淡雅,酸度怡人,一如这道醋溜绿豆芽,两者可算是绝配了。张翛翰,甲午年正月

Fried Bean Sprouts with Vinegar and Friuli Pinot Grigio
You could not find another dish that more ordinary than this, but it is just as plain as the essen of daily life. Bean sprout is crisp and tastes simple, you could almost find a sence of Zen when you have a simple meal as such. The faint and elegant aromas from Friuli Pinot Grigio will help you understand this Zen of simplicity. Best Pinot Grigio is simple with refreshing acidity, just like this fried bean sprouts. AZ, Jan 2014