生煎馒头配Château Angélus
生煎馒头(生煎)是上海传统早餐必备之一，配上一碗油豆腐线粉汤，可以算作是经典了。不同的肉馅配上肉皮冻裹在面团里，煎过后肉质鲜嫩而又汤水充足。可以试一下用圣埃米利永的金钟搭配一下上海的生煎，感受一下金钟丝滑的质感如何与生煎汤汁的余味交织在一起。随着007在Skyfall中造访上海,不知道特工先生会不会尝试一下生煎包配他最爱的金钟呢？张翛翰,2013年4月

Pan-fried Bun with Château Angélus
Pan-fried Bun is a specialty of traditional Shanghai breakfast and would be classic when paired with fried bean curd soup. Stuffed with pork and gelatine, they melt into a soup when fried, making it succulent and appetizing. Try a bottle of Château Angélus to feel the silky texture of the wine incorporated with the lingering finish of the soup in the bun. Having visited Shanghai in the film Skyfall, will James Bond try Pan-fried Bun with his favourite Angélus? AZ, April 2013