单县羊汤配Châteauneuf-du-Pape
单县位于山东西南部菏泽市，鲁菜中汤类当之无愧的第一把交椅。单县羊汤选料讲究，必要用三年龄”青山羊”为主要原料，新鲜宰杀后，放入全副骨架、羊肉和羊杂，整只烹饪，并加入数十味香料。出锅后还要加入少许香油、芫荽、蒜苗沫等调味。因此虽然选用山羊，但腥而不膻，汤味鲜美。与之媲美者，唯有选用多至13种葡萄酿造的教皇新堡。醇厚的酒体与山羊肉和羊杂搭配极佳，而浓郁鲜美的羊汤和同样复杂而强大的香气丝丝入扣，浑然一体。张翛翰，甲午年正月

Shan County Goat Soup with Châteauneuf-du-Pape
Shan County is located in south-western Shandong, and their goat soup is definitely the best from this cuisine. The goat must be a three year old and cooked immediately. The goat meat and offal are cooked together with more than a dozen flavourings, herbs and spices, and the bones are added to enhance the flavour. A great match with the complexity of this dish is a Châteauneuf-du-Pape, which is a blend of up to 13 different grape varieties. The richness and power of the wine goes well with the goat meat, and the delicious soup is a great match with the pronounced and fragrant aromas. AZ, Jan 2014