宫保鸡丁配fruit-driven Cabernet Sauvignon from California
这道名菜得名于曾任太子宫保、山东巡抚和四川总督的贵州人丁宝桢，因而黔、鲁、川菜均有这道家常菜。鸡肉鲜嫩，花生米酥脆，而花椒则又麻又鲜，与加州地区果味充沛的美乐非常搭配。而且加州充足阳光造就了美乐丰腴丝滑的口感，与细嫩的鸡肉搭配在一起相当不错。张翛翰，甲午年正月

Kung Pao Chicken with fruit-driven Cabernet Sauvignon from California
Named after the Guizhounese, Ding Baozhen, who was also the governor of Shandong and Sichuan provinces, and therefore this dish, belongs to all three local cuisines. The chicken is spicy with additional flavour and texture derived from the peanuts….. who could resist? A fruit-driven Cabernet Sauvignon from California is a superb match. The silky ripe tannins due to the warmth of the California sunshine pairs well with this delicious chicken! AZ, Jan 2014