松鼠桂鱼配Mouton
美酒与美食搭配在一起总是一场视觉. 味觉与嗅觉的盛宴，但这道菜却同时带来弓聴觉的稾受。上菜时浇上汤汁，这道松鼠一样的酸鱼发出松鼠一样的叫声。虽然红葡萄酒并不通常用来搭配鱼肉，但是陈年木桐具有的纯净的口感和复杂的香气却不失为一个好伙伴。张翛翰，2013年4月

Sweet and Sour Mandarin Fish with Mouton
Food and wine is always a combination of colours, aromas and tastes; while this particular dish adds sound to stimulate your appetite. This sweet and sour fish makes the sound of a hairy squirrel when you pour the hot soup on top of it! It’s not that usual to pair a red wine with fish, but the purity and complex notes of an aged Château Mouton Rothschild would be a great match with the fish. AZ, April 2013