鲜虾肠粉配Bordeaux Blanc
肠粉是一道经典的粤菜点心，也是不少人早餐的大爱，是粤菜中最深入人心的美食。肠粉可甜可咸，可荤可素，老少咸宜，众口可调。粉皮白如雪花，晶莹剔透，而鲜虾与波尔多地区的干白则相当合拍。长相思葡萄提供了丰富的香气，而赛美容丰腴的口感则与肠粉糅合在一起，溶于口中。张翛翰，甲午年正月

Steamed Rice Rolls with Shrimp with Bordeaux Blanc
Steamed rice roll is a classic dim sum dish, and also many people’s first choice for breakfast. It can be either salty or sweet, vegetarian or not, to suit everyone’s taste. Rice rolls are white as snow, thin and transparent. The shrimp stuffing goes very well with a Bordeaux Blanc. Rich aromas from the Sauvignon Blanc are a great combination, while the full body and textural element of Sémillon combines well with creamy rice rolls. Delicious! AZ, Jan 2014